Appetizers

Spring_rolls

Chicken Satay (N)

£7.20

Grilled marinated chicken with vegetable relish topped with peanut sauce.

Por Pia

£6.50

Deep fried cabbage, carrot, glass noodle and Shiitake mushroom spring rolls served with sweet chilli sauce.

Thai Fish Cakes (GF, N)

£7.50

Minced haddock and shrimps mixed with a combination of green beans and lime leaves,
served with sweet chilli vegetable peanut dip.

Garlic Spare Ribs

£7.20

Fried tender spare ribs marinated in garlic, ginger and white pepper tapped with crispy garlic sauce.

Hoi Tod

£8.50

Deep fried scallops in Thai style tapioca
batter, served with stir fried beansprouts and chilli sauce.

Duck Rolls

£7.50

Marinated duck, leeks, chilli and cucumber wrapped in pastry served with hoi sin sauce.

Chilli Squid in Salt & Pepper ••

£7.50

Deep-fried buttered squid in chilli, salt and pepper.

Goong Makham

£7.50

Battered King prawn served with homemade
tangy tamarind sauce.

Deep-Fried Soft Shell Crab (N)

£8.95

With sweet chilli mayonnaise and crushed peanuts.

Golden Fried Mixed Vegetables (S)

£6.50

In batter, served with sweet chilli mayonnaise and soy sauce.

Rice Style’s Platter (per person)

£8.50

Combination of chicken satay, ribs, spring roll and fish
cake. (Minimum 2 people)

Soft Shell Crab Salad (N)••

£9.50

Battered crab, runner bean, onion and boiled egg with spicy chilli peanut dressing.

Laab Ped••

£8.75

Sliced roasted duck tossed with crispy tofu, dried chili, spring onion, red onions, crushed roasted rice and lime juice on salad leaves.

Rice Style Salad (GF) (N)•••

£8.50

Choice of beef or chicken tossed with cucumber, carrot, shallot and spicy lime dressing garnished with coriander.