Chicken Satay (N)
£6.50
Grilled marinated chicken with vegetable relish topped with peanut sauce.
Por Pia
£5.95
Deep fried cabbage, carrot, glass noodle and Shiitake mushroom spring rolls served with sweet chilli sauce.
Thai Fish Cakes (GF, N) •
£6.95
Minced haddock and shrimps mixed with a combination of green beans and lime leaves,
served with sweet chilli vegetable peanut dip.
Garlic Spare Ribs
£6.50
Fried tender spare ribs marinated in garlic, ginger and white pepper tapped with crispy garlic sauce.
Hoi Tod •
£7.95
Deep fried scallops in Thai style tapioca
batter, served with stir fried beansprouts and chilli sauce.
Duck Rolls
£6.95
Marinated duck, leeks, chilli and cucumber wrapped in pastry served with hoi sin sauce.
Chilli Squid in Salt & Pepper ••
£6.95
Deep-fried buttered squid in chilli, salt and pepper.
Goong Makham •
£6.50
Battered King prawn served with homemade
tangy tamarind sauce.
Deep-Fried Soft Shell Crab (N)
£6.95
With sweet chilli mayonnaise and crushed peanuts.
Golden Fried Mixed Vegetables (S)
£5.95
In batter, served with sweet chilli mayonnaise and soy sauce.
Rice Style’s Platter (per person)
£7.50
Combination of chicken satay, ribs, spring roll and fish
cake. (Minimum 2 people)
