Served with sweet chilli dipping sauce.
Chicken Satay (N)
Grilled marinated chicken with vegetable relish topped with peanut sauce.
Deep fried cabbage, carrot, glass noodle and Shiitake mushroom spring rolls served with sweet chilli sauce.
Thai Fish Cakes (GF, N) •
Minced haddock and shrimps mixed with a combination of green beans and lime leaves,
served with sweet chilli vegetable peanut dip.
Garlic Spare Ribs
Fried tender spare ribs marinated in garlic, ginger and white pepper tapped with crispy garlic sauce.
Hoi Tod •
Deep fried scallops in Thai style tapioca
batter, served with stir fried beansprouts and chilli sauce.
Marinated duck, leeks, chilli and cucumber wrapped in pastry served with hoi sin sauce.
Steamed Scallops (GF) •••
With ginger, lemongrass, kaffi r lime leaves, chilli, garlic and lime sauce.
Chilli Squid in Salt & Pepper ••
Deep-fried buttered squid in chilli, salt and pepper.
Goong Makham •
Battered King prawn served with homemade
tangy tamarind sauce.
Deep-Fried Soft Shell Crab (N)
With sweet chilli mayonnaise and crushed peanuts.
Golden Fried Mixed Vegetables (S)
In batter, served with sweet chilli mayonnaise and soy sauce.
Rice Style’s Platter (per person)
Combination of chicken satay, ribs, spring roll and fish
cake. (Minimum 2 people)
Soft Shell Crab Salad (N)••
Battered crab, runner bean, onion and boiled egg with spicy chilli peanut dressing.
Sliced roasted duck tossed with crispy tofu, dried chili, spring onion, red onions, crushed roasted rice and lime juice on salad leaves.
Rice Style Salad (GF) (N)•••
Choice of beef or chicken tossed with cucumber, carrot, shallot and spicy lime dressing garnished with coriander.