Chicken Satay (N)
£7.20
Grilled marinated chicken with vegetable relish topped with peanut sauce.
Por Pia
£6.50
Deep fried cabbage, carrot, glass noodle and Shiitake mushroom spring rolls served with sweet chilli sauce.
Thai Fish Cakes (GF, N) •
£7.50
Minced haddock and shrimps mixed with a combination of green beans and lime leaves,
served with sweet chilli vegetable peanut dip.
Garlic Spare Ribs
£7.20
Fried tender spare ribs marinated in garlic, ginger and white pepper tapped with crispy garlic sauce.
Hoi Tod •
£8.50
Deep fried scallops in Thai style tapioca
batter, served with stir fried beansprouts and chilli sauce.
Duck Rolls
£7.50
Marinated duck, leeks, chilli and cucumber wrapped in pastry served with hoi sin sauce.
Chilli Squid in Salt & Pepper ••
£7.50
Deep-fried buttered squid in chilli, salt and pepper.
Goong Makham •
£7.50
Battered King prawn served with homemade
tangy tamarind sauce.
Deep-Fried Soft Shell Crab (N)
£8.95
With sweet chilli mayonnaise and crushed peanuts.
Golden Fried Mixed Vegetables (S)
£6.50
In batter, served with sweet chilli mayonnaise and soy sauce.
Rice Style’s Platter (per person)
£8.50
Combination of chicken satay, ribs, spring roll and fish
cake. (Minimum 2 people)
Soft Shell Crab Salad (N)••
£9.50
Battered crab, runner bean, onion and boiled egg with spicy chilli peanut dressing.
Laab Ped••
£8.75
Sliced roasted duck tossed with crispy tofu, dried chili, spring onion, red onions, crushed roasted rice and lime juice on salad leaves.
Rice Style Salad (GF) (N)•••
£8.50
Choice of beef or chicken tossed with cucumber, carrot, shallot and spicy lime dressing garnished with coriander.
