Signature Dishes


All dishes come with choices of rice

Gang Lueng (C, D) ••


Jumbo prawns cooked in yellow curry and coconut milk southern style served with squid ink spaghetti.

Mussaman Nue (C, N)


Slow cooked meltingly tender thin ribs with peanuts and potatoes in Massamun curry sauce served with choices of roti or rice.

Nam Makahm ••


Jumbo prawn or sea bass topped with spicy
garlic & tamarind sauce.

Moo Grop Gratiem (S)


Roasted pork belly topped with garlic and
soy sauce garnished with crispy garlic and coriander.

Hung Lay (N) ••


Simmered pork belly in northern style curry with Julienne ginger, peanuts and grilled pineapple served with selection of rice.

Chu Chee Nue •••••


Slow cooked beef in thick red curry sauce.